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Cheesy Mexican Cornbread.. #Baking
Cheesy Mexican Cornbread.. #Baking

Before you jump to Cheesy Mexican Cornbread.. #Baking recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to cheesy mexican cornbread.. #baking recipe. You can cook cheesy mexican cornbread.. #baking using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Cheesy Mexican Cornbread.. #Baking:
  1. Take Yellow cornmeal or maize flour
  2. Provide All purpose flour
  3. Take Buttermilk
  4. Provide Eggs
  5. Get Salt
  6. Get Sugar 3/4 th cup
  7. Get Butter
  8. Take Jalapenos finely chopped 1 or local green chillies 2
  9. Take Green bell pepper or red bell pepper chopped
  10. Use Onion chopped large
  11. You need Corn kernels fresh or frozen
  12. You need Baking powder
  13. Get Olive oil
  14. You need Shredded Mozzarella or Cheddar Cheese
Instructions to make Cheesy Mexican Cornbread.. #Baking:
  1. Combine both the flours with baking powder in a wide mixing bowl at first.
  2. Grease a baking dish and preheat the oven on 200°.
  3. Beat the eggs with sugar and butter.
  4. Add in the salt.
  5. Pour in the buttermilk now.
  6. Add this liquid mix to the flour mix and add the veggies now.
  7. Bring all that together carefully taking enough care not to over mix
  8. The batter would be slightly lumpy.
  9. Pour this batter in the baking dish and pop it in the oven for 25 to 30 minutes.
  10. Soft and super spongy cornbread is ready to be served.
  11. Enjoy it with your family and friends on it's own or as an accompaniment with your favourite tea or coffee.

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