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Cornbread salad
Cornbread salad

Before you jump to Cornbread salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.

You can see results without needing to remove foods from your diet or make substantial changes at once. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to cornbread salad recipe. To cook cornbread salad you only need 11 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Cornbread salad:
  1. You need Mexican (can use plain) cornbread mix
  2. Take bacon bits (or 10 slices cooked/crumbled bacon)
  3. Use large bell peppers (I use red and/or orange)
  4. Provide green onions
  5. Prepare medium tomatoes (optional)
  6. Get frozen corn (large)
  7. You need ranch style beans (or similar type)
  8. Provide dry ranch mix
  9. You need fat free mayonnaise
  10. Provide fat free sour cream
  11. Prepare reduced fat or fat free grated cheese (cheddar or Mexican)
Instructions to make Cornbread salad:
  1. Bake cornbread following directions on box.
  2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
  3. While cornbread is cooking prepare corn according to directions on package. Let cool.
  4. Open and drain beans.
  5. Chop tomatoes, peppers, and green onions into bite sized pieces.
  6. Once cornbread is done, let cool.
  7. Once cooled, crumble cornbread up until it looks like fine bread crumbs.
  8. Begin layering process. When layering remember to smooth out evenly.
  9. Layer 1: 1/2 cornbread
  10. Layer 2: 1/2 bacon
  11. Layer 3: 1/2 bell peppers
  12. Layer 4: 1/2 green onions and tomatoes
  13. Layer 5: 1/2 corn
  14. Layer 6: 1/2 beans
  15. Layer 7: 1/2 dressing mix, spread smoothly
  16. Layer 8: 1/2 cheese
  17. Continue layering following same order. Should make two layers of each.
  18. Chill layered salad until ready to serve. Enjoy!

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