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Before you jump to Buttery Southwest Cornbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to buttery southwest cornbread recipe. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Buttery Southwest Cornbread:
- You need jiffy corn bread mix
- Prepare sour cream
- Provide creamed corn
- You need cheddar cheese
- You need egg
- You need diced jalapeños (optional)
- Take salsa (I used clints salsa, but use whatever kind is your fav)
- Use melted butter
Instructions to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
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