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Two type crispy pakoda
Two type crispy pakoda

Before you jump to Two type crispy pakoda recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many people ignore. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.

A large variety of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to two type crispy pakoda recipe. You can cook two type crispy pakoda using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Two type crispy pakoda:
  1. Prepare For Banana fritters,,
  2. Provide besan/chickpea flour
  3. Get Carom seeds
  4. Prepare turmeric powder
  5. You need red chilli powder
  6. Get green chilli paste
  7. Take salt
  8. Use lemon juice
  9. Use Garam masala
  10. Get For sweet corn pakoda.
  11. Get Corn kernels
  12. Use chopped Capsicum
  13. You need spoon Chaat masala
  14. Use spoon green chilli paste
  15. Take Turmeric powder
  16. Get Corn flour or rice flour
  17. Prepare besan
  18. Use Chilli flakes
  19. You need chopped coriander leaves
  20. Provide Salt
  21. Use Oil for deep fry
Steps to make Two type crispy pakoda:
  1. First wash raw banana nicely then slice with skin or without skin as you like. In one raw banana 5 or 6 slices is there.
  2. Now for banana fritters.make batter.mix all dry spices, chilli paste in besan.make batter with adding little by little water.make flowing consistency.Heat oil in kadai. Deep one by one banana strips in batter and deep fry in hot oil.when both side look golden round then put out on kitchen towel or tissue paper. Then serve hot.
  4. For corn batter. Grind corn green chilli,curry leaves in mixer grinder. Now put mixture in mixing bowl.
  5. Now add rice flour/corn flour,, besan and all spices in this mixture and mix gently.add salt. Now make pakoda with your fingers in hot oil.
  6. Whenl looks both side golden brown then put out on kitchen towel or tissue paper and serve hot your crispy corn pakoda is ready to serve.

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