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Black Bean Burgers (Mexican style)
Black Bean Burgers (Mexican style)

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We hope you got benefit from reading it, now let’s go back to black bean burgers (mexican style) recipe. To cook black bean burgers (mexican style) you only need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Black Bean Burgers (Mexican style):
  1. You need olive oil
  2. Take green onions, finely chopped
  3. Use roasted red pepper (I used store bought), finely chopped
  4. You need fresh mushrooms, finely chopped
  5. Get minced garlic
  6. You need &1/2 tsp cumin
  7. Use chili powder
  8. Provide garlic powder
  9. Use bread crumbs
  10. You need lg eggs
  11. Take Worcestershire sauce
  12. Provide taco sauce
  13. Use &1/2 tsp Montreal steak spice
  14. Get salt & pepper
  15. Use black beans, drained, rinsed, patted dry
Instructions to make Black Bean Burgers (Mexican style):
  1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
  2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
  3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
  4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

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