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Before you jump to Mexican Chicken Tostada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mexican chicken tostada recipe. To make mexican chicken tostada you only need 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mexican Chicken Tostada:
- Get CrispyTortillas:
- Get corn tortillas (Store bought)
- Provide Salt for sprinkling
- Prepare Chicken Fritters:
- Provide cooked chicken
- Take freshly squeezed lime juice
- Take olive oil
- You need chopped fresh cilantro
- Prepare Salt and freshly ground black pepper
- Take Tostadas:
- You need iceberg lettuce, cored and shredded
- Take Salsa, recipe follows
- Take nacho cheese
- Get sour cream
- Provide Fresh cilantro
- Prepare Salsa:
- Provide Tomatoes chopped
- Provide Jalapeno Peppers
- You need Onion chopped
- You need cucumber chopped
- Prepare Garlic clove chopped into halves
- Get Fresh Cilantro
- Get Salt
- Use Oil
Instructions to make Mexican Chicken Tostada:
- #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
- #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
- Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
- #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
- Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.
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