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We hope you got benefit from reading it, now let’s go back to mofongo con sopa de mariscos recipe. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Mofongo con Sopa de Mariscos:
- Get soup
- Take 1 lb shrimp
- Use 1 lb crab meat
- Get 1 lb lobster meat
- You need 1 lb scallions
- You need 3 small pottatoes
- Provide 1 pints chicken broth
- You need 1 pints watter
- Provide 4 tbsp sofrito Goya
- Use 1 tsp salt
- Prepare 1 tbsp minced onnion
- Use 1 tbsp minced garlic
- Take 1 tsp crushed pepper
- You need 1/2 cup tomato paste
- Provide 1 tbsp corn starch
- Prepare mofongo
- You need 7 large green planters
- Take 4 tbsp bacon bits
- Get 2 tbsp minced garlic
- Provide 1/4 cup olive oil
- You need 1 gallon canola oil
Steps to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
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