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Mofongo con Sopa de Mariscos
Mofongo con Sopa de Mariscos

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Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

A large selection of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to mofongo con sopa de mariscos recipe. You can have mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mofongo con Sopa de Mariscos:
  1. Take soup
  2. You need shrimp
  3. Provide crab meat
  4. You need lobster meat
  5. Get scallions
  6. Prepare pottatoes
  7. Get chicken broth
  8. Use watter
  9. You need sofrito Goya
  10. Provide salt
  11. Take minced onnion
  12. Get minced garlic
  13. Provide crushed pepper
  14. You need tomato paste
  15. Use corn starch
  16. Provide mofongo
  17. Use green planters
  18. Get bacon bits
  19. Provide minced garlic
  20. You need olive oil
  21. You need canola oil
Steps to make Mofongo con Sopa de Mariscos:
  1. cook soup
  2. dice potatoes in small cubes
  3. add all ingredients (except corn starch)in a large pot
  4. bring to a boil
  5. add corn starch to thicken broth
  6. cook mofongo
  7. peel and cut plantains in 1 inch pieces
  8. deep fry plantains till golden brown
  9. mash plantains while adding olive oil to keep moist
  10. add bacon bits and minced garlic
  11. form mashed plantains in small balls
  12. serve meal!!!!
  13. place plantain balls inside bowl and cover with soup

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