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Lobongo Lotika Pitha
Lobongo Lotika Pitha

Before you jump to Lobongo Lotika Pitha recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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One of the most popular treats is low fat yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the best idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lobongo lotika pitha recipe. You can cook lobongo lotika pitha using 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Lobongo Lotika Pitha:
  1. Get For Dough:
  2. Provide 2 cups maida (all purpose flour)
  3. Take 3 tbsp ghee
  4. Get 1/2 tsp salt
  5. Prepare As needed water at room temperature
  6. You need For Stuffing:
  7. Prepare 1 cup grated coconut
  8. Get 1/2 cup date palm jaggery (nolun gur/patali gur)
  9. Take 1/2 tsp cardamom powder
  10. Provide 1 tbsp ghee
  11. Get For Syrup:
  12. Provide 3/4 cup sugar
  13. Get 1/2 cup water
  14. Get Other Ingredients:
  15. Provide 1 handful lobongo (cloves)
  16. Take As needed refined oil for deep frying
Steps to make Lobongo Lotika Pitha:
  1. Mix all the ingredients as mentioned in 'For The Dough' section together and knead a smooth dough – neither too tight nor too soft. Cover with a damp cloth and let it rest for some time.
  2. Meanwhile, heat a pan and add all the ingredients mentioned in 'For Stuffing' section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried.
  3. Now, add ghee and stir for 1 minute. The stuffing should be sticky such that if you compress it should bind together. Once done, remove it from the flame and keep aside.
  4. Cut medium sized balls from the dough. Roll them to make thin roti/chapati.
  5. Place coconut-jaggery mixture in the center of the roti and rub little water at the edges. The water will act as glue and support your wrap to bind properly.
  6. Fold any two sides of the roti keeping the stuffing in the center. Press the edges with your finger.
  7. Now, turn it and fold the other two edges to give the wrap the shape of a square patisserie. Refer to the picture below.
  8. Now, pierce the middle of the patisserie with a clove. The clove should be pierced in such a way that it holds all the edges of the patisserie together.
  9. One by one, make the entire batch ready. Lobongo (clove) enhances the beauty of this pitha and your Lobongo Lotika Pitha batch is ready to go to the oil.
  10. Heat sufficient oil in a wok and deep fry all the pithas until they are golden brown in colour. Remove and keep aside. Let them come down to room temperature.
  11. Meanwhile, mix the ingredients mentioned For Syrup section and put it on flame. Stir until the sugar melts properly and the syrup gets a semi-thick consistency.
  12. Once the syrup is ready, drop the pithas one by one to the syrup and take out immediately. Remember, the syrup is thick here and you don’t need to keep the pithas dipped in the syrup for long.
  13. Take out all of them and keep on a serving tray. Your Lobongo Lotika Pitha is ready to be served now.

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