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Lobongo Lotika
Lobongo Lotika

Before you jump to Lobongo Lotika recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Eating healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, with regards to eating between goodies. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health advantages. Almonds really are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. But once you eat almonds, you won’t feel like you should sleep a while. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. From time to time eating almonds could even be a mood increaser!

A large variety of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to lobongo lotika recipe. To cook lobongo lotika you only need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Lobongo Lotika:
  1. Take 1 cup maida
  2. You need 2 tbsp wheat flour
  3. You need 1/2 tsp baking powder
  4. You need 11/2 cup refined oil
  5. Use 3 tbsp ghee
  6. Prepare 3/4 cup sugar
  7. You need 1 cup water
  8. Use To taste salt
  9. Get 4 tbsp coarsely ground coconut
  10. Use 2 tbsp semolina
  11. Provide 2 tbsp crushed mawa
  12. Take 10-12 laung (cloves)
  13. Prepare 1 tbsp raisins
  14. Prepare 3 crushed green cardamoms without skin
Instructions to make Lobongo Lotika:
  1. Take maida and wheat flour in a bowl.Sprinkle pinch of salt and 1/2 tsp baking powder.Mix well, preferably seive both the flours, salt and baking powder.Add 2 tbsp ghee and 1 tbsp oil.Add water and knead into a stiff dough.Set aside covered for half hour.
  2. Meanwhile make a filling of ground coconut,semolina and mawa.Heat 1 tbsp ghee and toss the semolina lightly.Add 2 tbsp sugar,the ground coconut and crumbled mawa.Toss all till a lump is formed.Sprinkle crushed cardamom powder,raisins and toss again.
  3. Make lemon size 8 balls out of the dough and roll into a round like puri.Place 1 tsp filling in the centre.Smear water all round the edges and fold one on top of other.Fold like an envelope from the back and secure the edges with a laung (clove)
  4. Make a sugar syrup with half cup sugar and water.Boil till sticky and set aside.Meanwhile heat oil in a pan or wok and fry the lobongo lotika under low flame till golden brown.Dip each in sugar syrup (chasni)and spread to cool.Serve hot or cold.This sweet stays good for long and as we have added mawa should be refrigerated.

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