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Before you jump to Bistec Picado recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are all aware that having healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to bistec picado recipe. You can have bistec picado using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Bistec Picado:
- Prepare 1 lb stir fry stake
- You need 2 roasted pasilla chiles
- Use 2 potatos in thin rounds
- You need 3 tomatos in cubes
- Prepare 1/2 onion chopped
- You need 1 pepper
- Prepare 1 salt
- Provide 1 garlic salt
Steps to make Bistec Picado:
- first roast pasilla chiles. they will be done when completely black and blisterred and they should soften. once done peel off the skin and cut off ends to remove seeds. cut into strips and set aside
- prep the rest of veggies. peel and cut potatos in thin rounds. chop tomatos and onion.
- heat a tablespoon of oil and season meat with garlic salt, pepper, and salt. brown meat in oil
- add tomato, onion, & potatos to meat. cover and cook until potatos get soft then add pasilla chiles (if it seems to dry add a little water so food doesnt stick)
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