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We hope you got benefit from reading it, now let’s go back to moqueca de peixe paulistana. (sao paulo fish stew) recipe. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Moqueca de peixe paulistana. (Sao Paulo Fish stew):
- Use vegetable oil
- Provide white fish (cod or haddock)
- Take large onion sliced
- Use garlic cloves squashed
- Provide cayenne pepper
- Get red pepper sliced
- Take large tomatoes sliced
- You need smoked paprika
- Get Salt
- Prepare coconut milk
- Prepare cooked frozen sea food (prawns, mussels and squids)
- Prepare fresh coriander chopped
Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
- In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
- Cover all the fish with a layer of tomatoes and then the red pepper slices.
- Pour in the coconut milk and let it boil with the lid on for 2 minutes.
- Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
- Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!
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