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Caldo De Camarones
Caldo De Camarones

Before you jump to Caldo De Camarones recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to caldo de camarones recipe. You can cook caldo de camarones using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caldo De Camarones:
  1. Use 2 lb large shrimp
  2. Get 1 can low sodium chicken stock
  3. Use 3 potatoes
  4. Get 4 Chiote- Mexican zucchini
  5. Prepare 1/2 onion
  6. Use 2 green onions
  7. Get 1/2 bunch cilantro
  8. Get 1 bayleaf
  9. Take 1 tbsp chicken bouillon
  10. Prepare 1 tsp salt
  11. Use 1 pinch achote paste
  12. Get 1 pinch cumin
  13. Provide 1 pinch new mexico chili powder
  14. Take 2 roma tomatoes
  15. Get 1 minced garlic clove
  16. You need 1 tbsp olive oil
Steps to make Caldo De Camarones:
  1. start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
  2. peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
  3. dice your other veggies, chiote, onions, tomatoes and set aside.
  4. in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
  5. now add your seasonings and give a quick minute to cook.
  6. add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
  7. once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
  8. take out bayleaf, top with scallions, and cilantro.
  9. serve with lime wedges and chips or tortillas..

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