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Lobongo Lotika
Lobongo Lotika

Before you jump to Lobongo Lotika recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than refined grains found in white bread.

A large assortment of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lobongo lotika recipe. You can cook lobongo lotika using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Lobongo Lotika:
  1. Prepare maida (Plain flour)
  2. Provide khoya (dried whole milk)
  3. Get coconut, grated
  4. Provide cardamom powder
  5. Provide cloves
  6. Take sugar
  7. You need water
  8. Use nuts and raisins, sliced
  9. Provide nutmeg powder
  10. Use saffron
  11. Get ghee for deep frying
Steps to make Lobongo Lotika:
  1. In a pan, mix khoya, coconut and 3 tbsp. sugar. Cook till well blended.
  2. Add the nuts, raisins, cardamom and nutmeg powder. Keep aside. Knead a stiff dough with flour, water and 3-4 tbsps. of ghee.
  3. Make a syrup of the remaining sugar and water to one thread consistency. Add a pinch of saffron to it and keep aside. Make equal portions of the dough and khoya mix.
  4. Roll out the dough. Put in little khoya and fold over in a rectangular shape, just like a parcel, fixing it with a clove.
  5. Heat ghee and fry the Lobongo Lotika's till golden in colour. Dip in the sugar syrup for a couple of minutes. Drain and serve, hot or cold.

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