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Camarones A La Diabla
Camarones A La Diabla

Before you jump to Camarones A La Diabla recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy eating promotes a feeling of wellness. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between goodies. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Consider eating almonds if you do not have problems with nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But once you eat almonds, you do not feel like you must sleep a while. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional condition can sometimes be lifted by just eating almonds.

A large selection of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to camarones a la diabla recipe. To make camarones a la diabla you only need 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Camarones A La Diabla:
  1. Prepare Shrimp for 2 to 3 people
  2. Take 1 handful chile de arbol
  3. Prepare 5 limes
  4. Get 1 1/2 tablespoons Mayonnaise
  5. You need pepper and salt
  6. Provide soy sauce
Instructions to make Camarones A La Diabla:
  1. Okay… First things first… Make the sauce… Add the chile de arbol in a pan with lots of oil until it is soft…. Add salt at your taste… Then add it to the blender… (Blend it just a little bit with the oil you used to cook the chile de arbol..) Then leave half of the sauce in the blender and the other half put it in a cup or bowl.. -For the marinade…. Add 1 1/2 tbs of mayo to the blender…Add 2 limes… Pepper and salt as you please…. Then add 2 cloves of garlic… BLEND well…
  2. To make the shrimp… Put the shrimp in a bowl and add the sauce you just made with mayo and mix it, then let it sit/chill for 10 mins in the freezer… Put butter and onion in a skillet cook the onion until it is yellow and soft… When the ten mins are up put them in the pan with the onion and cook them until they have a "golden color" Then add the sauce you saved at the beginning… Add 1 teaspoon of doy sauce and then add as much salt as you like… Then let it cook until it is ready…
  3. The last step is to serve and ENJOY… Remember to always cook with your heart!

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