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Moqueca De Peixe E Camarão
Moqueca De Peixe E Camarão

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We hope you got benefit from reading it, now let’s go back to moqueca de peixe e camarão recipe. To cook moqueca de peixe e camarão you only need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Moqueca De Peixe E Camarão:
  1. Prepare medium red bell pepper, diced
  2. Prepare medium yellow bell pepper, diced
  3. Prepare Shrimp, peeled and deveined
  4. Take onion, diced
  5. Get garlic, minced
  6. Take Coconut oil
  7. Take Fresh cod, cut into large pieces
  8. Get jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
  9. Prepare coconut milk
  10. Provide fish stock (or vegetable stock)
  11. Prepare paprika
  12. You need cayenne pepper
  13. Prepare cilantro
  14. Use Green onion, chopped
  15. Use lime zest,and cut into wedges
  16. Prepare medium tomatoes, skinned and diced
  17. Take salt and pepper
  18. You need water
Steps to make Moqueca De Peixe E Camarão:
  1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
  2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
  3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
  4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
  5. Garnish with lime, cilantro and green onions.
  6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

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