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We hope you got insight from reading it, now let’s go back to shrimp soup/ chupa de camarones recipe. To cook shrimp soup/ chupa de camarones you need 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp soup/ Chupa de camarones:
- Provide soup—————————
- Use large shrimp deveined
- Use ketchup
- Prepare large onions chopped
- Prepare large tomatoes skinned and seeded chopped
- Get oil
- You need red aji chili paste
- Use fava beans
- Get peas
- Prepare small yellow potatoes
- Use corn cut into 2 inch slices
- You need rice
- Provide evaporated milk
- Take fresh farmers cheese cut into cubes
- Use eggs
- Take crushed garlic
- Prepare ground cumin
- Get oregano
- Provide salt and pepper to taste
- Use water
- Get red chili sauce——————
- Get farmers cheese cubed
- Take red hot peppers
- Provide oil
- Take medium onion coarsely chopped
- Use salt to taste
Steps to make Shrimp soup/ Chupa de camarones:
- Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
- Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
- In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
- After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
- In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
- In a double boiler cook peeled potatoes or steam till done.
- Add milk, cheese, whole shrimp, and oregano after rice is done
- In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
- For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.
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