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Plum Cake/Fruit Cake
Plum Cake/Fruit Cake

Before you jump to Plum Cake/Fruit Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to plum cake/fruit cake recipe. To cook plum cake/fruit cake you only need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Plum Cake/Fruit Cake:
  1. Take Maida All purpose flour /
  2. Get Sugar
  3. You need Caramel syrup
  4. Use Dry Fruits (chopped)
  5. You need Dry Nuts (chopped)
  6. Use Eggs
  7. Prepare Unsalted Butter
  8. Use Baking Powder
  9. Prepare Baking soda
  10. Use Cinnamon powder
  11. Take Vanilla essence
  12. You need Orange juice
Steps to make Plum Cake/Fruit Cake:
  1. Soak dry fruits and nuts in the orange juice for approximately half an hour. Sieve maida, baking powder, baking soda into a big bowl. Keep this aside.
  2. Take butter and sugar in a bowl and beat it well using an electric beater. Beat well till sugar is completely dissolved and the mixture is light and fluffy.
  3. Now add eggs and beat well. Add cinnamon powder, vanilla essence and caramel syrup. Beat well. Pre heat the oven - convection mode - 190 degree Celsius.
  4. Add the soaked dry fruits and nuts. Mix well using a wooden spoon. Pour this mixture into the maida mix. Mix well so that everything is combined properly.
  5. Pour the cake mix into a greased baking tray lined with butter paper. Put this in the oven for 35 to 45 minutes.
  6. Check in between using a tooth pick whether the cake is cooked or not. Once done, take off from heat and give it a standing time of 5 minutes.
  7. Transfer it on a wire rack and let it cool before serving. Decorate it with dusting some powdered sugar on top.
  8. To make Caramel Syrup: Heat 1/4 cup sugar and 3 tbsp water in a pan till it turns golden colour. Take off from heat and add 3 - 4 tbsp warm water. Mix well. Caramel syrup is ready.

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