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Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja
Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja

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We hope you got insight from reading it, now let’s go back to pork rind. cactus, potato in red sauce dinner / sopa de chicharron, nopales, papa en salsa roja recipe. To cook pork rind. cactus, potato in red sauce dinner / sopa de chicharron, nopales, papa en salsa roja you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja:
  1. Use 4 medium Cactus w/o thorns
  2. Prepare 1 large Potato
  3. Prepare 1 packages Pork Rinds/Chicharron
  4. Use 4 medium Tomatos
  5. Prepare 1 medium jalapeño
  6. Get 2 slice Onion
  7. Get 1 clove garlic
  8. Prepare 1 cup water
  9. You need 2 pinch salt
  10. Provide 2 tbsp olive oil
Instructions to make Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja:
  1. Chop up Cactus, Potatoes
  2. boil cactus and potatoes until tendrr
  3. drain cactus/ potato water, rinse cactus and potato off
  4. preheat pan to medium with olive oil
  5. any the blender place tomatoes, onion,jalapeño, garlic, salt, all water
  6. place blended red sauce into pan let it bubble
  7. when bubbling place the cactus, potatoes inside the red sauce blend
  8. let it heat up a bit more like 2-3 minutes then place your bag of pork rinds inside the sauce with cactus and potato
  9. mix it up slowly
  10. now you have a Mexican meal. Happy Eating!

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