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Camarones y Couscous
Camarones y Couscous

Before you jump to Camarones y Couscous recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We all know that eating healthy foods can help us truly feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack a lot of people ignore. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt mixes perfectly with nuts along with seeds. This reduces your sugar consumption without reducing the taste of your snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to camarones y couscous recipe. You can cook camarones y couscous using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Camarones y Couscous:
  1. Prepare shrimp prawn medium / / 3½ oz .
  2. Get couscous / 3½ oz .
  3. Take arugula rocket / / 3½ oz .
  4. Use vegetable stock cube (or spiced stock cube)
  5. Take Garlic salt grinder
  6. Provide Lemon juice
Instructions to make Camarones y Couscous:
  1. Dissolve the stock cube in 250 ml / 8½ fl. oz. of boiling water and pour over the couscous in a bowl. Cover and stand for five minutes then fluff up with a fork.
  2. Heat a fry pan sprayed with Spray2Cook until the Spray2Cook bubbles. Add the arugula until it wilts (less than 1 minute), remove and add to the couscous, season with salt and pepper and mix.
  3. Re-spray the fry pan cook the shrimp seasoning with pepper and the garlic salt as they cook. When pink serve on the couscous.
  4. Sprinkle with lemon juice to taste.

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