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Before you jump to Ayam Masak Merah (Red Chicken) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ayam masak merah (red chicken) recipe. You can have ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Ayam Masak Merah (Red Chicken):
- Get 1 kilogram chicken, cut into pieces
- Take 1 liter water
- Get 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
- You need 1 tsp salt
- Take Black pepper according to your preference
- Use 1 tbsp ground garlic
- Provide 1 1/2 tbsp sugar
- Get 1/2 tsp ngo hiang (Chinese five spice powder)
Steps to make Ayam Masak Merah (Red Chicken):
- Ground the red yeast rice.
- Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
- Flip the chicken pieces occasionally and continue ladling the water to the chicken.
- When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
- Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
- Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.
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