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Ayam Masak Merah (Red Chicken)
Ayam Masak Merah (Red Chicken)

Before you jump to Ayam Masak Merah (Red Chicken) recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that consuming healthy meals can help us feel better in our bodies. If we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to ayam masak merah (red chicken) recipe. You can have ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Ayam Masak Merah (Red Chicken):
  1. Take chicken, cut into pieces
  2. Prepare water
  3. Take angkak (red yeast rice), steeped in 2 tbsp hot water
  4. Use salt
  5. You need Black pepper according to your preference
  6. Get ground garlic
  7. Use sugar
  8. Get ngo hiang (Chinese five spice powder)
Instructions to make Ayam Masak Merah (Red Chicken):
  1. Ground the red yeast rice.
  2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
  3. Flip the chicken pieces occasionally and continue ladling the water to the chicken.
  4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
  5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
  6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.

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