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Shoyu Ramen
Shoyu Ramen

Before you jump to Shoyu Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can see results without needing to remove foods from your diet or make substantial changes immediately. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shoyu ramen recipe. To cook shoyu ramen you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Shoyu Ramen:
  1. Get pork
  2. Use chicken
  3. Provide green onions
  4. Prepare garlic crushed
  5. Take small onion chopped
  6. Use sliced ginger
  7. Get Kikoman soy sauce
  8. Prepare Five spices powder or ngo hiong powder
  9. You need chili powder
  10. Use sesame oil
  11. You need Hard boiled eggs
  12. Prepare worchesterchire sauce
  13. Take Ramen noodles for 2 serving
  14. Use Salt and pepper
  15. Provide Nori seaweeds
  16. You need Chicken & pork stock:
Steps to make Shoyu Ramen:
  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
  2. Cook hard boiled eggs. Slice and set aside.
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

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