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Before you jump to Home made batchoy (Filipino noodle soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to home made batchoy (filipino noodle soup) recipe. To cook home made batchoy (filipino noodle soup) you need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Home made batchoy (Filipino noodle soup):
- Get fresh garlic (minced)
- Get fresh ginger (grated)
- Get pork (thinly sliced)
- Get pork liver
- Get Fish sauce (depending on your flavour)
- Get lrg eggs
- Prepare Chicken stock
- Take Crushed chicharron (pork scratchings)
- You need Spring onions finely chopped
- Get Soy sauce
- Take Salt
- Take Ground black pepper
- You need Pan of water
- Prepare Egg noodles
- Provide Chillies
Steps to make Home made batchoy (Filipino noodle soup):
- Boil the eggs till they are boiled hard. Then after boiled, take the shell off.
- To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil
- Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls
- After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce.
- After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl
- Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper.
- Then enjoy.
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