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Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.
One way to address this to start seeing some results is to understand that you do not have to alter everything right away or that you need to completely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hot cross buns recipe. You can have hot cross buns using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Hot Cross Buns:
- Take Dough:
- Prepare strong flour/white bread flour
- Use plain flour/all-purpose flour
- Get mixed spice
- Provide lukewarm milk
- Get lukewarm water
- Prepare active dry yeast
- You need salt
- Prepare sugar (3 heaping Tbsp)
- Get egg, beaten
- Provide unsalted butter (3 1/2 Tbsp)
- Use dried mixed fruit or raisins (a small bowlful)
- Get Crosses on top:
- Provide some plain flour
- Use water
- Take Glaze:
- Get marmalade or apricot jam
- Prepare water
Steps to make Hot Cross Buns:
- Mix all the dough ingredients in a large bowl until it forms a ball of dough you can knead. Remove to a board sprinkled with flour and knead for about 10 minutes until the dough is smooth, soft and elastic.
- Form the dough into a ball and put back into the bowl. Cover with plastic wrap and let it rise until about doubled in size (usually 1 hour but if it's chilly it could take 2 hours).
- Once the dough is about double in size, bring it back to the floured board and knead it briefly to push out the air. Divide it into 8 equal pieces.
- With each piece of dough, form round buns. Place the 8 buns on a floured or lined baking tray (leave a little space in between) and cover lightly with a tea towel. Let rise for about another 30 minutes.
- Meanwhile, preheat oven to 200°C (400°F).
- To make the crosses, mix together a small amount of flour with a little water until it forms a thick paste. Use the paste to make crosses across the top of each bun.
- Bake for 15-20 minutes until the hot cross buns are golden. While the buns are baking, mix together the marmalade/apricot jam and water, then brush it over the buns when they come out of the oven (still hot!).
- Let the hot cross buns cool on a wire rack, and enjoy for Easter!
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