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Hot Cross Buns
Hot Cross Buns

Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of junk foods. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to hot cross buns recipe. You can have hot cross buns using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Hot Cross Buns:
  1. You need 250 gms flour
  2. Provide 20 gms yeast
  3. Use 38 gms sugar
  4. Provide 24 gms blue band
  5. Provide 125 mls milk
  6. Take 30 gms sultanas/blackcurrants
  7. Prepare 15 gms Mixed peel or orange zest
  8. Get 2 pinches mixed spices
  9. Provide 1 pinch salt
Steps to make Hot Cross Buns:
  1. Sift the flour into large bowl and add all the ingredients in part one to a dough
  2. Set aside to proof and double in size
  3. Roll into balls of equal sizes
  4. Pipe a cross of runny paste from a mixture of 3tbs flour and 2tbs water then bake at about 200"c
  5. When baked glaze with apricot jam and then fondant and sprinkle pistachios or almond if any

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