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Hot Cross Buns
Hot Cross Buns

Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy eating promotes a feeling of wellness. When we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nevertheless, in terms of eating between goodies. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

When looking for a convenient healthy snack, don’t forget about yogurt. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt when it comes to a healthy snack though. It contains a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hot cross buns recipe. You can have hot cross buns using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Hot Cross Buns:
  1. Provide 12 cups plain flour
  2. Provide 3 teaspoon mixed spice
  3. You need 500 g butter/margarine
  4. Take 1 and half cup of caster sugar
  5. Prepare 3 sachets yeast mixed with 450 ml of water
  6. Get 3 eggs
  7. Take 300 ml milk
  8. Provide 3 cups raisins
  9. Get For cross topping
  10. Get 6 tablespoon plain flour
  11. Prepare 3/4 cup water
Instructions to make Hot Cross Buns:
  1. Work flour, sugar,mixed spice and butter with hands,make a well centre of the mixture,add yeast,milk and beaten eggs
  2. If you don't have electric mixer then knead the mixture surface for about 5 minutes,put mixture in a bowl and cover with cling wrap then let it stand for an hour,during that time it should be double size
  3. Knead raisins in to raised dough,separate the dough into balls if you don't have the cutter for buns and put them into a baking tray,leaving a bit of room between each
  4. Preheat oven to 200 degrees
  5. Cover the tray with cling wrap for them to rise again just for 30 minutes or put them into proover if you have
  6. Then bake for 15 minutes
  7. Remove them and for the crossing mix flour together with water using a piping bag shape out crosses
  8. For them to be more glossy mix the flour and water and use a spray then take the back to the oven and bake for further 5 minutes and enjoy

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