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Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Evidently, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to hot cross buns recipe. To make hot cross buns you need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Hot Cross Buns:
- Provide 12 cups plain flour
- Get 3 teaspoon mixed spice
- You need 500 g butter/margarine
- You need 1 and half cup of caster sugar
- You need 3 sachets yeast mixed with 450 ml of water
- You need 3 eggs
- You need 300 ml milk
- Use 3 cups raisins
- Take For cross topping
- Use 6 tablespoon plain flour
- Take 3/4 cup water
Instructions to make Hot Cross Buns:
- Work flour, sugar,mixed spice and butter with hands,make a well centre of the mixture,add yeast,milk and beaten eggs
- If you don't have electric mixer then knead the mixture surface for about 5 minutes,put mixture in a bowl and cover with cling wrap then let it stand for an hour,during that time it should be double size
- Knead raisins in to raised dough,separate the dough into balls if you don't have the cutter for buns and put them into a baking tray,leaving a bit of room between each
- Preheat oven to 200 degrees
- Cover the tray with cling wrap for them to rise again just for 30 minutes or put them into proover if you have
- Then bake for 15 minutes
- Remove them and for the crossing mix flour together with water using a piping bag shape out crosses
- For them to be more glossy mix the flour and water and use a spray then take the back to the oven and bake for further 5 minutes and enjoy
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