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Before you jump to Easter Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We all know that consuming healthy meals can help us really feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Try eating almonds if you don’t are afflicted by nut allergies. As an all-in-one power booster, almonds offer many health benefits. Almonds can be a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. Regarding almonds, however, they wont cause you to long for a nap. These nuts loosen up the muscles and supply a general sense of peace. Sometimes eating almonds can even be a mood increaser!
A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to easter hot cross buns recipe. You can have easter hot cross buns using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Easter Hot Cross Buns:
- Use 2 cup all purpose flour
- Take 1/4 cup milk
- Take 1/4 cup lukewarm water
- Take 2 tbsp butter
- You need 11/4 tsp instant yeast
- Take 1/2 tsp salt
- Take 1 tsp cinnamon powder
- Use 1/4 tsp clove powder
- Provide 1/4 cup sugar
- Get 1/4 cup raisins
- Use For cross
- Prepare 2 tbsp flour
- Use 3 tbsp water
Instructions to make Easter Hot Cross Buns:
- In a pan add milk and butter. When slightly warm keep aside.
- Sift flour in a bowl. Add salt, sugar, yeast, spice powders, lukewarm milk and water and knead to a smooth dough.
- Cover and allow it to rise for 1 hours.
- Transfer dough to a dusted working surface and add raisins. Knead for 4-5 minutes
- Divide the dough into equal balls and place it on a greased baking tray.
- Cover and let it proof for 35min.
- Make a paste of 2tbsp flour and 3 tbsp of water. Fill this in a piping bag or a zip lock bag.
- Make cross over each bun using the paste.
- Bake in a preheated oven at 180'c for 20-25mins.
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