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Hot cross buns
Hot cross buns

Before you jump to Hot cross buns recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are all aware that consuming healthy foods can help us really feel better within our bodies. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Try eating almonds if you don’t are afflicted by nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. But whenever you eat almonds, you do not feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional condition can sometimes be lifted by simply eating almonds.

A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. To make hot cross buns you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot cross buns:
  1. Get bread flour
  2. Prepare bread improver
  3. Get salt
  4. Provide caster sugar
  5. Take skimmed milk powder
  6. Take shortening
  7. Provide warm water 40°C
  8. Use yeast
  9. Prepare egg
  10. You need Crossing mix :
  11. Provide soft flour
  12. Use baking powder
  13. Prepare milk powder
  14. Prepare shortening
  15. Use water
Steps to make Hot cross buns:
  1. Sieve dry ingredients together, rub in the shortening. Dissolve the yeast in the water and add the egg to this mix well, add the wet and dry together in a mixer and mix with a dough hook on speed 2 for 5 minuites
  2. Add the currents, mixed peel, and mixed spice to the dough and continue to knead for 1 minute, allow the mix to rest covered for 10 minutes
  3. Scale down the dough to 70 g pieces and roll into balls
  4. Place them on a lined baking tray, egg wash and allow to prove until doubled in size
  5. For the crossing mix, add all the ingredients together and beat until a smooth paste has been achieved
  6. Pipe on the crossing mix and bake on 220°C for 10 minutes
  7. As soon as they come out of the oven, brush each one with heavy sugar stock syrup and cool on a wire wrack

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