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Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF
Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF

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Eating almonds is an excellent choice as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer you many health rewards. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. Having said that, you won’t need a nap after eating and enjoying almonds. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vickys easter apple cinnamon hot cross buns, gf df ef sf nf recipe. To cook vickys easter apple cinnamon hot cross buns, gf df ef sf nf you only need 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
  1. Prepare coconut milk, lukewarm
  2. Provide fast action yeast
  3. Prepare sugar
  4. Get gluten-free flour / strong white bread flour
  5. Use & 1/2 tsp xanthan gum if using gluten-free flour
  6. You need salt
  7. Provide mixed spice
  8. Take cinnamon
  9. Provide large cooking apple, peeled, cored and finely chopped
  10. Provide sultanas
  11. Take mixed peel
  12. Use - 100ml apple juice / orange juice
  13. Use olive oil
  14. Prepare Crosses
  15. Use gluten-free / plain flour
  16. Take water
  17. Get Glaze
  18. You need apple juice / orange juice
  19. Get caster sugar
Steps to make Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF:
  1. Mix the yeast and sugar into the milk and set aside
  2. Mix the flour, xanthan gum if using, salt and baking spices together in a large bowl. Stir the sultanas, mixed peel and chopped apple pieces in
  3. Make a well in the centre and stir in the apple / orange juice, oil and yeast mixture
  4. Form a sticky but soft dough using your hands. Depending on the flour used you may need to add a little more milk as gluten-free flours need more liquid, 2 -3 tbsp should be plenty
  5. Turn the dough out onto a lightly floured surface and knead for 5 - 10 minutes until the dough is smooth. Place the dough in an oiled bowl, cover with a damp tea towel and leave in a warm place for an hour or until it has doubled in size
  6. Punch the dough down and knead again for 10 minutes then divide into 12 equal pieces
  7. Roll the pieces into smooth balls and evenly space out on a large baking tray lined with parchment paper. Recover with the damp tea towel and again, leave in a warm place for 45 minutes until doubled in size
  8. Preheat the oven to gas 6 / 200C / 400F
  9. To make the crosses, mix the flour and water to a paste the consistency of butter icing. Place the paste in an icing bag or plastic bag and snip the end off, then pipe crosses on the hot cross buns. It's easier to go along the whole row than do individual crosses
  10. Bake for 20 - 22 mins until the buns are golden and firm
  11. To make the glaze, dissolve the caster sugar in the juice, boil for a minute in the microwave or a small saucepan until thickening, then brush over the hot buns as soon as they come out of the oven. Let the glaze set before you enjoy the buns with safe butter, jam, marmalade, nutella or naked, whatever you fancy!
  12. Will keep for up to 3 days, best enjoyed halved and toasted

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