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Before you jump to Fruit cake shrikhand recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to alter everything at once or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fruit cake shrikhand recipe. To cook fruit cake shrikhand you need 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Fruit cake shrikhand:
- Prepare hung curd
- Take medium size apple
- Use small pear
- Get banana
- You need hot milk
- Provide Saffron strands
- You need small vanilla cupcake
- Take sugar
Steps to make Fruit cake shrikhand:
- Take curd in a cotton cloth and hang it overnite now take out the hubg curd add sugar and saffron milk (take a spoon of hot milk dissolve saffron it in) mix well
- Take a vanilla sponge cupcake cut into any shape or crumble,add to the serving tray in the bottom,then add the shrikhand mixture on 2nd layer,add chopped pear and banana on 3rd layer, again spread shrikhand on 4th layer and lastly garnish with some chopped apples,refrigerate for sometime and serve chill
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