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Before you jump to Chocolate ganache topped cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely purchase lots of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chocolate ganache topped cookies recipe. To cook chocolate ganache topped cookies you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate ganache topped cookies:
- Provide All-purpose flour
- You need Wheat flour
- Use Ghee
- Provide Cornflour
- Prepare Sugar
- Prepare Salt
- Prepare Vanilla essence
- Use For chocolate ganache
- Use Compound chocolate
- Use Cream
- You need Sugar balls to garnish
Steps to make Chocolate ganache topped cookies:
- Grind the sugar to a fine powder and mix it with ghee.
- Now sieve the flours and cornflour and add to the ghee mixture.
- Add vanilla essence and make a dough.
- Give shape as you like and bake at 180 c for 10-12 minutes.
- For ganache heat the cream and chopped the dark compound. Mix it leave it for 1-2 minutes and mix it well.
- Once the cookies are done and cooled top it with chocolate ganache.
- Add sugar balls or chopped nuts and decorate. Refrigerate till it sets.
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