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Pumpkin spiced sugar cookies and royal icing
Pumpkin spiced sugar cookies and royal icing

Before you jump to Pumpkin spiced sugar cookies and royal icing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pumpkin spiced sugar cookies and royal icing recipe. You can have pumpkin spiced sugar cookies and royal icing using 16 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin spiced sugar cookies and royal icing:
  1. Provide For cookies
  2. Take flour sifted
  3. Use sugar
  4. Get butter room temperature
  5. Take large egg
  6. Use baking powder
  7. Use salt
  8. You need vanilla
  9. Take pumpkin spice flavoring
  10. You need cinnamon
  11. Prepare nutmeg
  12. Use + tablespoons milk(as needed)
  13. Provide For royal icing
  14. Provide meringue powder
  15. Get powdered sugar
  16. Use water plus more for thinning
Steps to make Pumpkin spiced sugar cookies and royal icing:
  1. Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients.
  2. Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined.
  3. Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough.
  4. Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour.
  5. Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes.
  6. Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)
  7. Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry
  8. Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl.
  9. Give the icing a quick stir to combine just to save you the mess when you have to mix it
  10. Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer.
  11. Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie.
  12. If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing.
  13. Let icing dry for 8 to 12 hours before handling the cookie.

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