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Before you jump to Marshmallow Frosted Flakes Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to marshmallow frosted flakes cookies recipe. You can have marshmallow frosted flakes cookies using 14 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Marshmallow Frosted Flakes Cookies:
- Take Frosted Flakes cereal
- Use butter
- Prepare salt
- Provide butter
- Use granulated sugar
- You need light brown sugar
- Take egg
- Provide vanilla extract
- Use flour
- Get baking powder
- Prepare baking soda
- Get salt
- Take semisweet chocolate chips
- You need mini marshmallows
Steps to make Marshmallow Frosted Flakes Cookies:
- Melt butter in medium bowl.
- Put Frosted Flakes in Ziploc bag and crush with fingers.
- Pour Frosted Flakes into bowl with butter.
- Preheat oven to 275°.
- Add 1/2 tsp salt and stir.
- Spread mixture onto lined baking sheet and bake 20 min. Let cool.
- Combine butter and sugars and beat for 3 min.
- Add egg and vanilla and beat for another 2 min.
- Add flour, baking soda, baking powder, and salt. Stir until combined.
- Fold in chocolate chips, marshmallows, and 1 & 1/2 cups Frosted Flakes mixture.
- Scoop onto baking sheets and put in refrigerator for 1 hour.
- Preheat oven to 325° and bake 11-12 min.
- Let cool completely to get best combo of chewy and crunchy!
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