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Before you jump to Caramel Frosted Pumpkin Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to caramel frosted pumpkin cookies recipe. To make caramel frosted pumpkin cookies you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Caramel Frosted Pumpkin Cookies:
- Use 2 cups sifted flour
- You need 1 tsp baking powder
- Use 1 tsp baking soda
- Take 1 tsp cinnamon
- Take 1/2 tsp salt
- Take 1 cup shortening
- Take 1 cup sugar
- Use 1 cup pumpkin (canned)
- Prepare 1 egg
- Use 1 tsp vanilla
- Provide 1 cup chopped pecans or walnuts (optional - I don't like nuts so I skip this)
- Get 1 cup chopped raisins (I don't think we actually ever chop them though)
Steps to make Caramel Frosted Pumpkin Cookies:
- Sift dry ingredients together
- Cream shortening and sugar
- Stir in pumpkin and egg
- Add dry ingredients, rasins, nuts, and vanilla
- Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen.
- Frosting instructions: - 3 Tbsp butter - 4 Tbsp milk - 1/2 cup brown sugar - 1 cup sifted 10x sugar - 3/4 tsp vanilla - - Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy.
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