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Sugar Cookies
Sugar Cookies

Before you jump to Sugar Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are all aware that consuming healthy snacks can help us really feel better in our bodies. If we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be much healthier with wholesome chips and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sugar cookies recipe. To make sugar cookies you need 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Sugar Cookies:
  1. Take Cookie
  2. Provide Shortening (Melted)
  3. Get Milk
  4. Take All Purpose Flour
  5. Provide Baking Powder
  6. Take Vanilla Extract
  7. Prepare Sugar
  8. You need Salt
  9. Prepare Egg
  10. Prepare Baking Soda
  11. Take Frosting
  12. You need Margarine
  13. Provide Salt
  14. Use Vanilla Extract
  15. Provide Powder Sugar
  16. Prepare Milk
Steps to make Sugar Cookies:
  1. Preheat oven to 350° F
  2. Melt shortening in microwave. Do not boil.
  3. Mix melted shortening, sugar, egg, and vanilla extract. Beat quickly, until creamy.
  4. Add salt, baking soda, baking powder, and mix well.
  5. Add flour and milk, alternating between the two.
  6. Roll out onto floured surface until 1/8" to 1/4" thick. Thickness is as desired. My family enjoys a thicker sugar cookie. Cut into any shape you like.
  7. Place on center oven rack of preheated 350° F oven, for 7 to 14 minutes. Time depends on thickness, and size of cookies you've made. They are done right as the edges start to turn a light golden color.
  8. Frosting time! Melt margarine in microwave. Add salt, vanilla extract, milk, and enough powdered sugar to beat until thick and smooth. You can add additional milk until you get desired consistency (not more than 3 T. total). Now add a tiny bit of water for a good spreading consistency.
  9. Once cookies are done, remove and let cool. Once cooled, it's time to frost those cookies… get creative! ! Use different colors, add sprinkles, have fun!
  10. Let frosting dry, then Eat.Them.Cookies.

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