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Before you jump to Frosted Cookies Halloween Ghosts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably choose lots of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to frosted cookies halloween ghosts recipe. To cook frosted cookies halloween ghosts you only need 14 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Frosted Cookies Halloween Ghosts:
- Prepare For the cookies:
- Use 400 grams Cake flour
- Take 180 grams Granulated sugar
- You need 200 grams Unsalted butter
- Prepare Vanilla extract
- You need 1 Egg
- Prepare For the icing:
- Get 200 grams Powdered sugar
- Get 5 grams Dried egg white powder
- Provide 30 grams Water
- Get Black food coloring
- Provide Decorations:
- You need Silver dragées
- Provide Star shaped sugar decorations
Instructions to make Frosted Cookies Halloween Ghosts:
- For the cookies:
- Cream the unsalted butter. Add granulated sugar, vanilla extract and egg to the butter and mix well.
- Add cake flour in several batches, stirring well after each addition, then knead by hand.
- Divide the kneaded cookie dough into 5 to 6 pieces. Chill the dough for at least an hour in the refrigerator.
- Roll the dough out about 5mm thick, and cut out with a cookie cutter. Rolling the cookie dough out thinly will make the cookies easier to ice and better looking.
- Bake in a 340°F/170°C oven for about 10 minutes.
- For the icing:
- Mix the dried egg white powder and water and let sit for 30 minutes.
- In the meantime, sift the powdered sugar. Add the sifted powdered sugar to the egg white liquid, and mix until shiny.
- Put the icing in a piping bag, and draw an outline around the edges of each cookie. Make the icing outlines really really thin. Wait until the outlines have totally dried.
- Add water to the remaining icing to soften.
- Pipe in the softened icing inside the outlines to fill them in. Wait until the icing has dried thoroughly.
- Mix the black food coloring in the icing. Add a tiny bit of water to the icing, so that's it's a consistency that's easy to draw with.
- Draw the faces on, with the piping bag held perpendicular to the cookie surface.
- Apply the decorations:
- Stick on the decorations before the icing dries.
- Here's how the cookies look.
- A close up view.
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