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Before you jump to Easy Almond Breeze Sugar Cookies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Eating almonds is an excellent choice as long as you do not have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Almonds can be a natural source of B vitamins together with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you will not need a nap after consuming almonds. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted simply by eating almonds.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to easy almond breeze sugar cookies recipe. You can have easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Easy Almond Breeze Sugar Cookies:
- Take 1 cup butter flavored vegetable shortening
- You need 1 1/2 cups sugar
- You need 1 egg
- Prepare 1 teaspoon vanilla
- Provide 2 3/4 cups all-purpose flour
- Use 1 teaspoon baking soda
- Use 1/2 teaspoon baking powder
- Use 1/4 teaspoon cream of tartar
- Use 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Take Sugar, decorator sugar or sprinkles
- Take Frosting, if desired
- Get 4 cups powdered sugar
- Take 3/4 cup vegetable shortening
- Get 1 teaspoon vanilla
- You need 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Provide Food coloring
Steps to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
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