Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Light Fruit Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Light Fruit Cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Wholesome eating helps bring about a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Yogurt is a snack a lot of people ignore. Occasionally people choose to eat yogurt over a healthy lunch which is not the right idea. As a food, however, yogurt is one of the very best things you are able to reach for. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Yogurt combines beautifully with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to light fruit cake recipe. To cook light fruit cake you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Light Fruit Cake:
- Get candied mixed peel
- Get candied red or green cherries (cut into quarters)
- Provide dark raisins
- Prepare Grand Marnier, rum, brandy, or sherry (optional)
- Prepare unsalted butter, room temperature
- Provide granulated white sugar
- Use large eggs, room temperature
- Get pure vanilla extract
- You need pure almond extract
- Get all-purpose flour
- Take ground almonds (almond meal/flour)
- Take baking powder
- Prepare salt
- Prepare Zest of one small lemon (outer skin)
- Use milk (whole or reduced fat)
- Prepare Some flaked almonds for decoration
Steps to make Light Fruit Cake:
- In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally.
- Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
- In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest.
- In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute.
- Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds.
- Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. - Let it cool down in the baking tin. Cut into slices and serve.
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