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Before you jump to Cookies and Cream Donuts recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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We hope you got insight from reading it, now let’s go back to cookies and cream donuts recipe. You can cook cookies and cream donuts using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cookies and Cream Donuts:
- Provide 4 tbsp Vegan Margarine, melted
- Use 2/3 cup Plant-Based Milk
- Prepare 1/3 cup Organic Granulated Sugar
- Use 1 tsp Vanilla Extract
- You need 1 1/2 tsp Baking Powder
- You need Pinch Salt
- Use 2 tbsp Raw Nutritional Vegan Pro Cookies N' Cream
- Get 2 tbsp Raw Nutritional Cacao Powder
- Provide 1 cup All-Purpose Flour
- Use Vanilla Icing
- You need 1 tbsp Softened Vegan Margarine
- You need 1/2 cup + 2 tbsp Icing Sugar
- Provide 1 tsp Vanilla Extract
Instructions to make Cookies and Cream Donuts:
- Start by preheating your oven to 350 F (180 C) and butter a donut pan.
- Soften the vegan margarine in the microwave for about twenty seconds, then add to - it, whisking well, the sugar, plant-based milk and vanilla extract.
- In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate.
- Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes.
- Remove from the oven and leave
- Vanilla icing - 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla - extract and gradually 1/4 cup at a time the icing sugar, mixing well between each - addition until a smooth icing is obtained. - 2. Lightly glaze each donut and decorate with Oreo cookie crumbs.
- Store at room temperature in an airtight container for up to 3 days.
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