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Before you jump to Custard cream cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to custard cream cookies recipe. To cook custard cream cookies you need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Custard cream cookies:
- You need 1 1/3 cup flour
- Take 1/2 cup custard powder
- Provide 1 cup butter
- Take 1/2 cup icing sugar
- Use 1/4 tsp baking soda
- Provide For buttercream filling
- Use 1/4 cup butter
- Prepare 1/2 cup icing sugar
- You need 1-2 drops vanilla essence
Steps to make Custard cream cookies:
- Sieve flour, custard powder and baking soda and keep aside.
- Cream the butter and sugar for 2-3 minutes, then add the flour just enough to bring all together.
- Make small rounds and place on a lined baking tray with some space in between to let them expand.
- Make Cris’s cross marks with fork pressed on top, once horizontally then vertically.
- Bake in a preheated oven at 175 degree for 15-18 minutes in centre rack, till the bottom just starts turning brown.
- Cool on a wired rack.
- For the buttercream filling, cream the butter and sugar and vanilla essence till you get a smooth consistency.
- Chose equal size cookies and sandwich them with buttercream filling in between.
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