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Halloween Icing Cookies
Halloween Icing Cookies

Before you jump to Halloween Icing Cookies recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy and balanced eating encourages a feeling of well being. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a difficult task because you have countless options. Here are a few healthy snacks that you can use when you need an instant pick me up.

Just about the most popular snacks is natural yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the best idea. As a treat, however, yogurt is one of the very best things you can reach for. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to halloween icing cookies recipe. To make halloween icing cookies you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Halloween Icing Cookies:
  1. You need For the cookie dough (plain):
  2. Get Cake flour
  3. Take Butter
  4. Get Sugar
  5. You need Egg yolk
  6. Use For the icing:
  7. Provide Granulated sugar
  8. Use Egg white
  9. Prepare Small amount Lemon juice
  10. Prepare Cocoa powder
  11. Get Red food coloring
  12. Take ※ For the kabocha squash dough:
  13. Take Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder
  14. Prepare ※ Cocoa dough:
  15. Prepare Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder
Steps to make Halloween Icing Cookies:
  1. To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency.
  2. Add the sugar and whip until the batter becomes light and fluffy.
  3. Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula.
  4. When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
  5. Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C.
  6. To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy.
  7. The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream.
  8. Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry.
  9. To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing.

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