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Butter cookies
Butter cookies

Before you jump to Butter cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything straightaway or that you need to altogether get rid of certain foods from your diet. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to butter cookies recipe. You can have butter cookies using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Butter cookies:
  1. Use 1/2 cup butter
  2. Provide 1/3 cup icing sugar
  3. Get 1 egg
  4. Use 1/2 teaspoon flavor
  5. You need 1 cup flour
Instructions to make Butter cookies:
  1. Beat butter and icing sugar until fluffy and soft
  2. Add egg and flavor and beat gradually
  3. Sift in flour until well combined
  4. Transfer it into a piping bag attached with a nozzle
  5. Pipe into a baking tray line with parchment paper and bake until Golden brown.

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