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Pachrangi cookies
Pachrangi cookies

Before you jump to Pachrangi cookies recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We all know that eating healthy snacks can help us truly feel better inside our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Eating almonds is a wonderful alternative as long as you do not have a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. In the case of almonds, however, they wont make you really miss a nap. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds frequently give a general increased sense of well-being.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to pachrangi cookies recipe. You can have pachrangi cookies using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pachrangi cookies:
  1. Take 1/4 cup butter
  2. Get 1/2 cup icing sugar
  3. You need 1 cup maida/All-purpose flour
  4. Get 1 cup Wheat flour
  5. Get 1/4 cup Powdered Sugar
  6. Provide 2 teaspoon baking powder
  7. You need as needed Milk
Steps to make Pachrangi cookies:
  1. Take one bowl, add butter, icing sugar and whisk together. Take another bowl, add maida flour, wheat flour, sugar powder, baking powder and sieve it. Add the butter mixture to dry flour and lightly mix it.
  2. Divide the mixture in 5 parts. Add any food of your choice in milk and using that Colored milk bind the dough. I have made 5 Colored (red, orange, yellow, green, brown) dough.
  3. Roll out the each dough and place one after another layer. Now roll out all five layers together and make the role and refrigerate it for 20 minutes.
  4. Cut the roll into small pieces and bake it in pressure cooker for 25-30 minutes

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