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Pachrangi cookies
Pachrangi cookies

Before you jump to Pachrangi cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pachrangi cookies recipe. To make pachrangi cookies you only need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pachrangi cookies:
  1. Get butter
  2. Prepare icing sugar
  3. Take maida/All-purpose flour
  4. Prepare Wheat flour
  5. Take Powdered Sugar
  6. You need baking powder
  7. Get Milk
Steps to make Pachrangi cookies:
  1. Take one bowl, add butter, icing sugar and whisk together. Take another bowl, add maida flour, wheat flour, sugar powder, baking powder and sieve it. Add the butter mixture to dry flour and lightly mix it.
  2. Divide the mixture in 5 parts. Add any food of your choice in milk and using that Colored milk bind the dough. I have made 5 Colored (red, orange, yellow, green, brown) dough.
  3. Roll out the each dough and place one after another layer. Now roll out all five layers together and make the role and refrigerate it for 20 minutes.
  4. Cut the roll into small pieces and bake it in pressure cooker for 25-30 minutes

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