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Vanilla cookies
Vanilla cookies

Before you jump to Vanilla cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.

You can see results without having to remove foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vanilla cookies recipe. To cook vanilla cookies you only need 8 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Vanilla cookies:
  1. Take Butter
  2. Get Icing sugar
  3. Take Powdered sugar
  4. Prepare Vanilla essence
  5. Prepare All-purpose flour
  6. Use Baking powder
  7. Take Milk
  8. You need Red food colour
Instructions to make Vanilla cookies:
  1. Sieve all-purpose flour and baking powder. Keep it aside.
  2. In a separate bowl, cream together butter and sugar. Add vanilla essence to it.
  3. Add flour mixture to the butter-sugar mixture and combine well. At this stage, mixture will look crumbled.
  4. Gradually add the milk and make a smooth(crack-free) dough. Divide the dough into two parts in ratio 2:1.
  5. In the large portion, add red colour. Roll it into 5 mm thickness and cut hearts using a cookie cutter.
  6. Stack all the hearts(one on the other) with little water in between. Freeze it for 30 minutes.
  7. Remove from the freezer and cover it with a white dough. Roll the heart log to obtain a smooth surface. Put it in the refrigerator for 30 minutes.
  8. Slice the heart log to 5 mm thickness.
  9. Take old kadhai, take about 1/2 kg salt in it. Place metal ring of at least 1” height in the center and put metal plate above it. Cover it and preheat on a high flame for about 15 minutes.
  11. Once preheated, transfer cookie balls on the steel plate greased with oil.
  12. Cook on a low flame until edges turn slightly golden(for about 20 minutes).
  13. Immediately, Transfer them to other tray so that it doesn’t over cook(burn from the bottom).

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