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Before you jump to Melting Moment Cookies or homemade butter cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably buy a lot of items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to melting moment cookies or homemade butter cookies recipe. To cook melting moment cookies or homemade butter cookies you need 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Melting Moment Cookies or homemade butter cookies:
- Get 180 grams homemade butter
- Get 200 grams Maida
- Provide 70 grams icing sugar
- Take 1 tsp vanilla extract
- Get Pinch salt
Steps to make Melting Moment Cookies or homemade butter cookies:
- First add homemade butter in bowl, add icing sugar and beat it well.
- Add Maida, vanilla extract, salt and mix it well till it become fluffy.
- Place a piece of baking paper on the baking tray. Apply some oil to the paper with a bakery brush.
- Put the batter in a piping bag with star tip, pipe the desired shape on a baking tray.
- Refrigerate it for 10 minutes.
- Bake cookies at 160 degree for 15 minutes in a preheated oven.
- Let it cool down, melting moment cookies or homemade butter cookies ready to served.
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