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Vanilla Cookies
Vanilla Cookies

Before you jump to Vanilla Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and less of the detrimental ones we usually feel much better. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re not allergic to nuts, try having some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Occasionally eating almonds can also be a mood booster!

A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vanilla cookies recipe. You can cook vanilla cookies using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cookies:
  1. Take maida
  2. Get butter
  3. Use icing sugar
  4. Take vanilla essence
  5. Prepare baking powder
  6. Get milk to bind
  7. Use red colour
Instructions to make Vanilla Cookies:
  1. In a bowl add butter and icing sugar and whisk till light and pale in colour. Add vanilla essence and mix it well
  2. Sieve maida and baking powder. Mix it in butter mixture in two batches,it should be crumbly in texture. Transfer it on a plate and divide into two parts. To one part add red colour and mix it adding a tsp of milk into a smooth dough. Add a tsp of milk to the other half mixture and make a smooth dough
  3. Make 2 parts of red dough and 2 parts of white dough. Roll each dough into a long roll and cut into small parts. Then take 3 parts of each white and red keep it as shown in the picture join all the parts together and make a ball gently with your palm and press it lightly to form a round cookie and place it in a greased tin with parchment paper
  4. Put this in a pre heated pan cover and cook for 30 mins or till the sides are light golden. Remove from the pan and cool it completely and store it an airtight container

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