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Before you jump to Danish butter cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, just making a couple of minor changes can positively affect daily eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to danish butter cookies recipe. To make danish butter cookies you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Danish butter cookies:
- Prepare 125 g butter
- Take 40 g icing sugar
- Take 1 tsp vanilla extract
- Use 125 g plain flour
- Prepare 2 tbsp cornflour
Steps to make Danish butter cookies:
- Cream butter and icing sugar together in a bowl until they are light and fluffy.
- Add vanilla extract or any flavour of choice and mix.
- Add plain flour followed by cornflour and mix until everything comes together in a soft dough. When the dough is heavy you can add 1-2tbsp of milk.
- Pipe the butter dough or use a cookie press and make shapes of choice.
- Bake the cookies for 20min depending with your oven temperature. They are ready when they start browning.
- Remove Let them cool and enjoy.
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